Tuesday, January 12, 2010

Vegetarian Recipes

I am not a big fan of vegetables unless they are very fresh.
I am not a fan of vegetables the way my mom cooked them....
boil the vitamins and minerals out of them, add a stick of Blue Bonnet Margarine, and 1/2 cup of salt.
My friend Lisa makes good veggies, I have never like sweet potatoes til I had hers, same with Lentil soup, until she served some at dinner.
Now I am on this vegetable kick.....if they are cooked and seasoned well, they are delicious.
I love Vegetarian Magazine....not because I am a vegetarian, but because they have fantastic easy recipes that make vegetable eating a pleasure.
I made this minus the walnuts. 
Whole-wheat Spaghetti with Sautéed Leeks, 
White Beans, and Walnuts.

The recipe is here 

 I made this tonight, it was fantastic!
Roasted Leeks with Poached Eggs 
and Warm Spinach Salad

 the recipe is here
you can subscribe to the magazine here
$12.00 for a year is a great deal!

1 comment:

  1. I have made that same pasta recipe...my whole family loved it!